200g Coconut Milk
4 Eggs (Medium Size)
150g Caster Sugar
4 tsp pandan juice
1. Insert butterfly, add all ingredients into TM bowl to cook.
Use MC, Time: 20 mins, Temp: 90C, Speed 2
2. Remove butterfly, blend to get a smooth texture
Use MC, Time: 20 sec, Temp: -, Speed 0-4
Caramelised Version of Kaya
If you do not have Pandan leaves to make Pandan Juice, you can caramelised the sugar. All you need to do is take 30g of the 150g caster sugar and place in a pot and caramelised the sugar by heating the sugar until it turns into a brown syrup and from the top of the lid add it to step 1 in the last 10 mins of cooking.
I personally like the caramelised version of Kaya but the Pandan version is also good.
I used fresh coconut milk as it is so readily available in Malaysia. For those of you living overseas, you can try the can or packet coconut milk or maybe the powdered coconut milk. You may need to reduce the amount of liquid as it maybe too liquidy. A good fresh coconut milk is squeezed with a machine with no added water.